ALL dishes on the lunch menu at La Cantine du Centre-Ville, a pop-up restaurant near Parliament Hill in Ottawa, are made from ingredients that annoy Donald Trump. The Mini-Quiche aux Trois Fromages uses Canadian eggs, milk, cheese and chicken “bacon”; the Galette de Saucisse de Dinde is made with turkey. The Cantine pops up every year to publicise Canadian dairy, poultry and eggs, which are protected by import quotas and tariffs. This year’s version, on June 12th, was festive, with banners flapping under a blue sky and diners enjoying free food. But the people wearing “Ask me, I’m a farmer” T-shirts are worried.
They fear that they will be the next casualties in the trade war that Mr Trump is waging against the United States’ allies. With good reason. The 25% tariff the United States slapped on steel this month, and the 10% levy on aluminium, apply to imports from Canada as well as from Mexico and Europe. Canada, like the others, will retaliate by raising tariffs on goods, like toilet...Continue reading
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